Our upcoming events

SUNDAY Brunch

If you are more of a brunch than dinner person or day time just works better for you, how about you join us for our Vinoevida Brunch edition. Of course, as Alan insists, it’s a boozy, happy brunch.
When we think of Sunday brunch we think of a relaxed morning filled with laughter, delicious food, and the joy of togetherness. The inviting aroma of freshly brewed coffee and warm bread straight from the oven fills the air. It’s an opportunity to connect with fellow food lovers over a menu that blends our favorite brunch classics with creative twists. Bubbles and mimosas, served by your thoughtful host, add a sparkle to your conversations

So cancel your reservation in one of Zurich’s overcrowded and overpriced brunch restaurants and instead share your Sunday morning with us.

Date: Zurich, 02.Feb 2025, 11am

THE BITTER-SWEET TASTE OF ITALY

Let us transport you to the lively streets of Italy as we celebrate one of the most iconic cocktails of all time — the Negroni. Bold, elegant, and undeniably complex, this classic drink, with its harmonious blend of bitter Campari, aromatic gin, and sweet vermouth, has inspired our entire evening. This edition is even more special as we are thrilled to welcome our dear friends – Yann and Nicole – as guest chefs for the night. Passionate foodies, wine connoisseurs, and talented home cooks, they are not just skilled in the kitchen but bring an infectious love for culinary adventures to every dish they create. With their refined taste and a knack for making everyone feel right at home, we couldn’t imagine better partners for this evening. Join us for an immersive dining experience, where each of the four courses will play on the characteristic bitterness, zest, and sweetness of the Negroni. Whether you’re a fan of the original, a lover of variations, or just curious to discover how a drink can become an inspiration for an entire menu, this evening is for you.

Date: Zurich, 27.Feb 2025, 8 pm

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A Monochrome DinnER – DECEMBer 2024

As winter approaches and the first snow has already arrived, our Whiteout Supper Edition invites you to savor the refined elegance of the season. Join an evening featuring a carefully curated menu of black and white dishes, showcasing the purity and sophistication of winter flavours. From charcoal-black bread to delicate snow-white soups and more, each course cooked to embody the essence of a monochromatic winter.
Get inspired by the theme and dress in your finest black-and-white outfits. We, your hosts, will certainly be donning our best monochrome attire to suit the occasion.

Seven guests joined us for a night of culinary artistry and engaging conversations among friends and strangers as we celebrate winter’s charm in style. Served were four courses with drink pairing.

PAST EVENTS

Let’s feast – SePTEMBER 2024

Everyone has their favorite season of the year. For Alan, it’s definitely autumn. Temperatures are dropping, it’s getting chilly again, but the sun might still grace us with its presence as we combine light jackets with sunglasses. You might disagree with him, but when it comes to the food this season has to offer, it’s certainly a very exciting culinary time. Harvest is abundant and flavorful, offering a great variety of fresh produce like pumpkins, apples, and root vegetables at their peak, along with fresh venison. Seasonal spices like sage or nutmeg and our beloved truffle add depth to our meal. What could be a better topic for our first Vinoevida supper club edition?

And a wonderful evening it was indeed! Check out pictures of the evening and the menu we served here..