Hi, hoi, hola!

Hi, hoi, hola!

We are Alan and Linda – soulmates, co-founders, parents, lovers of food and good company who enjoy cooking and bringing together friends and strangers around our dinner table. We believe that a meal shared with friends is a feast of the heart.

This supper club is our newest endeavour to share this passion and cook up new culinary friendships.

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NEXT UP – DER BERG RUFT | ALPINE EDITION

As skiing holidays come to an end, we invite you to one last alpine-inspired gathering around the table. This 5th Vinoevida Alpine Edition is a tribute to mountain cuisine: the kind of comforting, hearty food we crave after days spent in the cold and fresh air. Our four-course menu celebrates classic alpine flavors and winter ingredients, reimagined with a Vinoevida touch. Expect handmade knödel, rich sauces and slow-cooked dishes designed to warm and nourish. Honest food and plates meant to be shared and enjoyed in company.

Join us for an evening that gently closes the winter season: cozy, convivial and centered around good food and great company. A night of thoughtful pairings, lively conversation and the simple pleasure of coming together, once the skis are stored away. Four courses with drink pairings – home-made, as always.

Date: Zurich, 5.March 2026, 8pm

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